southside strong - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

southside strong

298 calories 26.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Strong Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Nathan Nicholas
Calories: 298 calories (Per 12oz)
Carbs: 26.5 g (Per 12oz)
Created: Tuesday February 5th 2019
1.090
1.017
9.6%
57.8
12.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Canadian - Pale 2-Row12 lb Pale 2-Row 36 1.75 66.2%
1 lb Canadian - Munich Light1 lb Munich Light 34 10 5.5%
2 lb American - Vienna2 lb Vienna 35 4 11%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 5.5%
0.12 lb German - Carafa III0.12 lb Carafa III 32 535 0.7%
2 lb Cane Sugar2 lb Cane Sugar 46 0 11%
18.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Cascade30 g Cascade Hops Pellet 7 Boil 60 min 22.18 40.9%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Boil 60 min 20.12 20.5%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 10 min 15.47 38.6%
73.35 g / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 157 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion -- 150 °F 60 min
10 qt Sparge -- 170 °F 60 min
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 5.64 22.6  
Mash volume with grains 6.93 27.7  
Grain absorption losses -2.02 -8.1  
Remaining sparge water volume (equipment estimates 3.57 g | 14.3 qt) 3.98 15.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 7.1 g | 28.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.62 38.5
Equipment Profile Used: System Default
"southside strong" American Strong Ale beer recipe by Nathan Nicholas. All Grain, ABV 9.61%, IBU 57.78, SRM 12.59, Fermentables: (Pale 2-Row, Munich Light, Vienna, Caramel / Crystal 20L, Carafa III, Cane Sugar) Hops: (Cascade, Simcoe, Galaxy)
Last Updated and Sharing
 
293
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-02-05 06:59 UTC