The Old Imperial Red - Beer Recipe - Brewer's Friend

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The Old Imperial Red

219 calories 22.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Stephan
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Tuesday February 5th 2019
1.066
1.016
6.6%
60.7
16.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 91.6%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 7%
3 oz United Kingdom - Black Patent3 oz Black Patent 27 525 1.3%
14.19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 45.51 20%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 15 min 12.16 20%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 3 min 3.05 20%
2 oz Cascade2 oz Cascade Hops Pellet 7 Dry Hop 4 days 40%
5 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.14 g | 36.5 qt) 9.52 38.1  
Mash volume with grains (equipment estimates 10.27 g | 41.1 qt) 10.66 42.6  
Grain absorption losses -1.77 -7.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.52 38.1
Equipment Profile Used: System Default
"The Old Imperial Red" American Amber Ale beer recipe by Stephan. BIAB, ABV 6.62%, IBU 60.72, SRM 16.44, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Black Patent) Hops: (Chinook, Cascade)
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  • Last Updated: 2024-10-24 23:00 UTC