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test

272 calories 26.5 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 95% (ending kettle)
Calories: 272 calories (Per 330ml)
Carbs: 26.5 g (Per 330ml)
Created: Tuesday February 5th 2019
1.088
1.020
9.0%
0.0
6.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg Canadian - ESB Malt6.5 kg ESB Malt 36 3.5 100%
6.50 kg / $ 0.00
 
Yeast
White Labs - Champagne Yeast WLP715
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 155 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 64 °C 90 min
Starting Mash Thickness: 3.38 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.4 L/kg 22
Mash volume with grains 26.3
Grain absorption losses -6.5
Remaining sparge water volume 9.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.6 L) 24
Boil off losses -8.6
Post boil volume (equipment estimates 15.5 L) 21
Estimated amount in fermentor 21
Total: 31.4  
Equipment Profile Used: System Default
"test" No Profile Selected beer recipe by Rene Saucier. All Grain, ABV 8.95%, IBU 0, SRM 6.76, Fermentables: (ESB Malt)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-02-05 06:17 UTC