Blond Bomb I - Beer Recipe - Brewer's Friend

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Blond Bomb I

175 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 14 gallons (fermentor volume)
Pre Boil Size: 16 gallons
Post Boil Size: 14 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Tuesday February 5th 2019
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OG: 1.054 FG: 1.010 ABV: 5.8% IBU: 28

1.053
1.013
5.3%
27.9
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19.60 lb American - Pale 2-Row19.6 lb Pale 2-Row 37 1.8 77.8%
5.60 lb German - Vienna5.6 lb Vienna 37 4 22.2%
25.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.34 oz Cascade2.34 oz Cascade Hops Pellet 7.1 Boil 60 min 23.25 50%
2.34 oz Cascade2.34 oz Cascade Hops Pellet 7.1 Boil 5 min 4.63 50%
4.68 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Whirlfloc Fining Boil 10 min.
7 tsp Brew craft yeast energizer Other Boil 10 min.
7 tsp Brew craft yeast nutrient Other Boil 10 min.
 
Yeast
Wyeast - American Ale II 1272
Amount:
4 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 521 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.8 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.7 gal Strike 164 °F 152 °F 60 min
10.6 gal Fly Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 15.68 gal (62.7 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 3.68 gal (14.7 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 7.88 31.5  
Mash volume with grains 9.89 39.6  
Grain absorption losses -3.15 -12.6  
Remaining sparge water volume (equipment estimates 11.2 g | 44.8 qt) 11.53 46.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 15.68 g | 62.7 qt) 16 64  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.18 -0.7  
Post boil Volume 14 56  
Going into fermentor 14 56  
Total: 19.4 77.6
Equipment Profile Used: System Default
"Blond Bomb I" Blonde Ale beer recipe by Jolly Ginner. All Grain, ABV 5.27%, IBU 27.88, SRM 3.94, Fermentables: (Pale 2-Row, Vienna) Hops: (Cascade) Other: (Whirlfloc, Brew craft yeast energizer, Brew craft yeast nutrient)
Last Updated and Sharing
 
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  • Last Updated: 2020-03-28 15:25 UTC