Extra Pava Ale - Beer Recipe - Brewer's Friend

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Extra Pava Ale

152 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Pavani
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Tuesday February 5th 2019
1.050
1.010
5.4%
33.7
5.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 4.7%
0.20 kg German - Acidulated Malt0.2 kg Acidulated Malt 27 3.4 1.9%
10 kg Belgian - Pale Ale10 kg Pale Ale 38 3.4 93.5%
10.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Columbus20 g Columbus Hops Pellet 15 Boil at 100 °C 60 min 22.83 11.8%
70 g Mosaic70 g Mosaic Hops Leaf/Whole 12.4 Boil at 100 °C 5 min 10.88 41.2%
80 g Mosaic80 g Mosaic Hops Pellet 12.4 Dry Hop at 10 °C 3 days 47.1%
170 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 173 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
11 3 3 0 65 1.3
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.15 L. Suggest reducing initial water volume to 45.4 L and adding 0.75 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 32.1
Mash volume with grains 39.2
Grain absorption losses -10.7
Remaining sparge water volume (equipment estimates 25.7 L) 29.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.2 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 40
Going into fermentor 40
Total: 61.6  
Equipment Profile Used: System Default
"Extra Pava Ale" American Pale Ale beer recipe by Pavani. All Grain, ABV 5.36%, IBU 33.72, SRM 5.87, Fermentables: (Carapils, Acidulated Malt, Pale Ale) Hops: (Columbus, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-05 04:05 UTC