Father + Son = Beer

Method: Extract
Style: Cream Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Dean and Cody
Calories: 285 calories (Per 12oz)
Carbs: 36.4 g (Per 12oz)

Created: Tuesday February 5th 2019

Amount	Fermentable	PPG	°L	Bill %
3 lb	Liquid Malt Extract - Wheat3 lb Liquid Malt Extract - Wheat	35	3	42.9%
3 lb	Liquid Malt Extract - Amber3 lb Liquid Malt Extract - Amber	35	10	42.9%
6 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

3 lb

Liquid Malt Extract - Wheat

42.9%

3 lb

Liquid Malt Extract - Amber

42.9%

6 lbs / $ 0.00

Amount	Fermentable	Cost	PPG	°L	Bill %
1 lb	Lactose (Milk Sugar)1 lb Lactose (Milk Sugar)		41	1	14.3%
$ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

1 lb

Lactose (Milk Sugar)

14.3%

$ 0.00

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	East Kent Goldings1 oz East Kent Goldings Hops		Pellet	5	Boil	30 min	17.99	100%
1 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

1 oz

East Kent Goldings

Pellet

Boil

30 min

17.99

100%

1 oz / $ 0.00

Amount	Variety	Cost	IBU	Bill %
1 oz	East Kent Goldings (Pellet)		17.99	100%
1 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Gallons	Quarts
Heat water added to kettle (equipment estimates 4.15 g \| 16.6 qt)	2.62	10.5
Mash volume with grains (equipment estimates 4.15 g \| 16.6 qt)	2.7	10.8
Grain absorption losses (steeping)	-0.13	-0.5
Volume increase from sugar/extract (early additions)	0.51	2
Pre boil volume (equipment estimates 4.54 g \| 18.2 qt)	3	12
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.04	-0.2
Post boil volume	3	12
Going into fermentor	3	12
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	2.62	10.5
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Heat water added to kettle (equipment estimates 4.15 g | 16.6 qt)

2.62

10.5

Mash volume with grains (equipment estimates 4.15 g | 16.6 qt)

2.7

10.8

Grain absorption losses (steeping)

-0.13

-0.5

Volume increase from sugar/extract (early additions)

0.51

Pre boil volume (equipment estimates 4.54 g | 18.2 qt)

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.04

-0.2

Post boil volume

Going into fermentor

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

2.62

10.5

Equipment Profile Used:

System Default

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Father + Son = Beer