Passion Pale Ale - Beer Recipe - Brewer's Friend

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Passion Pale Ale

158 calories 13.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 75 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Tuesday February 5th 2019
1.052
1.009
5.7%
32.7
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg New Zealand - Lager Light5 kg Lager Light 37 1.43 82.6%
0.75 kg New Zealand - Wheat Malt0.75 kg Wheat Malt 35.4 2.13 12.4%
0.30 kg Corn Sugar - Dextrose0.3 kg Corn Sugar - Dextrose 46 0.5 5%
6.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Moutere5 g Moutere Hops Leaf/Whole 18.5 Boil at 100 °C 30 min 8.47 2.5%
25 g Moutere25 g Moutere Hops Leaf/Whole 18.5 Boil 5 min 15.78 12.5%
40 g Moutere40 g Moutere Hops Leaf/Whole 18.5 Boil 1 min 4.88 20%
50 g Moutere50 g Moutere Hops Leaf/Whole 18.5 Whirlpool at 80 °C 15 min 7.05 25%
80 g Moutere80 g Moutere Hops Leaf/Whole 18.5 Dry Hop 4 days 0 40%
200 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 65 °C 75 min
Starting Mash Thickness: 3.75 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.8 L/kg 21.6
Mash volume with grains 25.4
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 13.6 L) 13.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 28.7 L) 28.5
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 21.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 21
Total: 35  
Equipment Profile Used: System Default
"Passion Pale Ale" Specialty IPA: White IPA beer recipe by Lashman. All Grain, ABV 5.66%, IBU 32.67, SRM 3.54, Fermentables: (Lager Light, Wheat Malt, Corn Sugar - Dextrose) Hops: (Moutere)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-28 00:14 UTC