BBC Black IPA - Beer Recipe - Brewer's Friend

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BBC Black IPA

245 calories 23.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 90 min
Batch Size: 341 gallons (fermentor volume)
Pre Boil Size: 360 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 74.5% (brew house)
Source: AT
Calories: 245 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Tuesday February 5th 2019
1.074
1.016
7.7%
90.9
36.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
605 lb US - Pale 2-Row605 lb Pale 2-Row 37 1.8 60.2%
165 lb German - Pilsner165 lb Pilsner 38 1.6 16.4%
75 lb German - De-Husked Caraf II75 lb De-Husked Caraf II - (late boil kettle addition) 32 418 7.5%
55 lb American - Caramel / Crystal 30L55 lb Caramel / Crystal 30L 34 30 5.5%
50 lb Flaked Oats50 lb Flaked Oats 33 2.2 5%
55 lb Munich Dark 20L55 lb Munich Dark 20L 34 20 5.5%
1,005 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 lb Simcoe1 lb Simcoe Hops Pellet 13.4 First Wort at 180 °F 0 min 11.7 2.2%
1.50 lb Columbus1.5 lb Columbus Hops Pellet 16 Boil 60 min 17.81 3.3%
2 lb Simcoe2 lb Simcoe Hops Pellet 13.4 Boil at 205 °F 30 min 15.28 4.4%
1 lb Centennial1 lb Centennial Hops Pellet 10.8 Boil 10 min 2.91 2.2%
1 lb Citra1 lb Citra Hops Pellet 13.5 Boil 10 min 3.63 2.2%
1 lb Simcoe1 lb Simcoe Hops Pellet 13.4 Boil 10 min 3.6 2.2%
2 lb Centennial2 lb Centennial Hops Pellet 10.8 Whirlpool at 205 °F 20 min 7.59 4.4%
2 lb Citra2 lb Citra Hops Pellet 13.5 Whirlpool at 205 °F 20 min 9.49 4.4%
2 lb Simcoe2 lb Simcoe Hops Pellet 13.4 Whirlpool at 205 °F 20 min 9.42 4.4%
1 lb Citra1 lb Citra Hops Pellet 13.5 Whirlpool 0 min 4.74 2.2%
1 lb Simcoe1 lb Simcoe Hops Pellet 13.4 Whirlpool 0 min 4.71 2.2%
10 lb Centennial10 lb Centennial Hops Pellet 10 Dry Hop 4 days 22%
10 lb Citra10 lb Citra Hops Pellet 11 Dry Hop 4 days 22%
10 lb Simcoe10 lb Simcoe Hops Pellet 12.7 Dry Hop 4 days 22%
45.50 lbs / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 8119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
BBC Water (Brevard City)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 151 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 352.55 gal (1410.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 340.55 gal (1362.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 457.28 gal (1829.1 qt) 376.88 1507.5  
Strike water volume at mash thickness of 1.5 qt/lb 376.88 1507.5  
Mash volume with grains 457.28 1829.1  
Grain absorption losses -125.63 -502.5  
Remaining sparge water volume (equipment estimates 101.55 g | 406.2 qt) 109 436  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 352.55 g | 1410.2 qt) 360 1440  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -4.5 -18  
Post boil Volume 345.8 1383.2  
Hops absorption losses (whirlpool, hop stand) -4.8 -19.2  
Going into fermentor 341 1364  
Total: 485.88 1943.5
Equipment Profile Used: System Default
"BBC Black IPA" Specialty IPA: Black IPA beer recipe by AT. All Grain, ABV 7.7%, IBU 90.88, SRM 36.15, Fermentables: (Pale 2-Row, Pilsner, De-Husked Caraf II, Caramel / Crystal 30L, Flaked Oats, Munich Dark 20L) Hops: (Simcoe, Columbus, Centennial, Citra)
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  • Last Updated: 2024-04-11 12:29 UTC