Weizenbock 10 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Weizenbock 10

290 calories 29.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Weizenbock
Boil Time: 90 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 68% (brew house)
Source: kj
Hop Utilization: 90%
Calories: 290 calories (Per 12oz)
Carbs: 29.2 g (Per 12oz)
Created: Tuesday February 5th 2019
1.087
1.021
8.6%
29.8
18.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - Floor-Malted Bohemian Wheat10 lb Floor-Malted Bohemian Wheat 38 2 42.6%
3 lb German - Dark Munich3 lb Dark Munich 36 10 12.8%
4 lb German - Munich Light4 lb Munich Light 37 6 17%
1 lb German - Melanoidin1 lb Melanoidin 37 25 4.3%
0.50 lb German - CaraAroma0.5 lb CaraAroma 34 130 2.1%
0.50 lb German - Caramel Wheat0.5 lb Caramel Wheat 34 46 2.1%
0.30 lb United Kingdom - Pale Chocolate0.3 lb Pale Chocolate 33 207 1.3%
3 lb German - Vienna3 lb Vienna 37 4 12.8%
1.20 lb Rice Hulls1.2 lb Rice Hulls 0 0 5.1%
23.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Hercules0.7 oz Hercules Hops Pellet 19.8 Boil 60 min 29.12 25.9%
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 1 min 0.68 74.1%
2.70 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 ml clarity ferm Water Agt Primary 0 min.
20 g phosphoric acid Water Agt Mash 0 min.
 
Yeast
Wyeast - Bavarian Wheat 3638
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 643 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Filtered Tap. Balance hot pH ~5.3, add 5.2 salts for maltiness enhancement.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
41 qt protein Temperature -- 125 °F 20 min
beta Temperature -- 150 °F 50 min
alpha Temperature -- 158 °F 20 min
mash out Sparge -- 169 °F 15 min
Starting Mash Thickness: 1.6 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.6 qt/lb 9.4 37.6  
Mash volume with grains 11.28 45.1  
Grain absorption losses -2.94 -11.8  
Remaining sparge water volume (equipment estimates 2.64 g | 10.6 qt) 1.29 5.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.85 g | 35.4 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 6.5 26  
Going into fermentor 6.5 26  
Total: 10.69 42.8
Equipment Profile Used: System Default
"Weizenbock 10" Weizenbock beer recipe by kj. All Grain, ABV 8.55%, IBU 29.79, SRM 18.79, Fermentables: (Floor-Malted Bohemian Wheat, Dark Munich, Munich Light, Melanoidin, CaraAroma, Caramel Wheat, Pale Chocolate, Vienna, Rice Hulls) Hops: (Hercules, Hallertau Mittelfruh) Other: (clarity ferm, phosphoric acid)
Last Updated and Sharing
 
239
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-02-05 01:20 UTC