Harry Potter and the Philosopher's Stout - Beer Recipe - Brewer's Friend

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Harry Potter and the Philosopher's Stout

141 calories 13.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 141 calories (Per 12oz)
Carbs: 13.3 g (Per 12oz)
Created: Tuesday February 5th 2019
1.043
1.009
4.5%
33.0
36.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb United Kingdom - Maris Otter Pale6.5 lb Maris Otter Pale 38 3.75 68.4%
1 lb United Kingdom - Roasted Barley1 lb Roasted Barley 29 550 10.5%
1.50 lb Flaked Barley1.5 lb Flaked Barley 32 2.2 15.8%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 5.3%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Challenger1 oz Challenger Hops Pellet 8.1 Boil 60 min 33.04 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
1 g Table Salt Water Agt Mash 1 hr.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Infusion -- 150 °F 60 min
3.5 gal Sparge -- 168 °F 15 min
Starting Mash Thickness: 1.89 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.89 qt/lb 4.49 18  
Mash volume with grains 5.25 21  
Grain absorption losses -1.19 -4.8  
Remaining sparge water volume (equipment estimates 3.99 g | 15.9 qt) 4.45 17.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.94 35.8
Equipment Profile Used: System Default
"Harry Potter and the Philosopher's Stout" Irish Stout beer recipe by jd529. All Grain, ABV 4.47%, IBU 33.04, SRM 36.33, Fermentables: (Maris Otter Pale, Roasted Barley, Flaked Barley, Rice Hulls) Hops: (Challenger) Other: (Calcium Chloride, Gypsum, Table Salt)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-23 02:05 UTC