Australian Sparkling Ale (No Chill) - Beer Recipe - Brewer's Friend

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Australian Sparkling Ale (No Chill)

143 calories 13.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Australian Sparkling Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Fro-Daddy
No Chill: 20 minute extended hop boil time
Calories: 143 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Monday February 4th 2019
1.047
1.010
4.9%
23.1
4.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,500 g American - Pale 2-Row4500 g Pale 2-Row 37 1.8 98.9%
50 g New Zealand - Dark Crystal Malt50 g Dark Crystal Malt 35.4 96.45 1.1%
4,550 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Pride of Ringwood10 g Pride of Ringwood Hops Pellet 10 Boil at 100 °C 60 min 13.93 50%
10 g Pride of Ringwood10 g Pride of Ringwood Hops Pellet 10 Boil at 100 °C 5 min 9.18 50%
20 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Campden Tablet - Crushed Water Agt Mash 1 hr.
1 each Whirlfloc Water Agt Boil 15 min.
1 each Wyeast - Beer Nutrient Water Agt Boil 15 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Brisbane Tap
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.2 L Infusion -- 65 °C 60 min
11.1 L Sparge -- 55 °C 60 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 18.2
Mash volume with grains 21.2
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 14.1 L) 11.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 24.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21
Going into fermentor 21
Total: 30  
Equipment Profile Used: System Default
"Australian Sparkling Ale (No Chill)" Australian Sparkling Ale beer recipe by Fro-Daddy. All Grain, ABV 4.88%, IBU 23.11, SRM 4.58, Fermentables: (Pale 2-Row, Dark Crystal Malt) Hops: (Pride of Ringwood) Other: (Campden Tablet - Crushed, Whirlfloc, Wyeast - Beer Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-26 04:48 UTC