Mild-2019-1 - Beer Recipe - Brewer's Friend

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Mild-2019-1

141 calories 14.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 36 gallons (fermentor volume)
Pre Boil Size: 40 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Schaez
Calories: 141 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Monday February 4th 2019
1.043
1.010
4.3%
18.4
22.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pale 2-Row20 lb Pale 2-Row 37 1.8 31%
6 lb United Kingdom - Crystal 70L6 lb Crystal 70L 34 70 9.3%
1 lb United Kingdom - Pale Chocolate1 lb Pale Chocolate 33 207 1.6%
1 lb American - Midnight Wheat Malt1 lb Midnight Wheat Malt 33 550 1.6%
8 oz American - Black Malt8 oz Black Malt 28 500 0.8%
36 lb American - Munich - Light 10L36 lb Munich - Light 10L 33 10 55.8%
64.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.20 oz Warrior - RNS2.2 oz Warrior - RNS Hops Pellet 14.3 Boil 60 min 18.38 100%
2.20 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 511 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Houston
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 155 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 37.58 gal (150.33 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 25.58 gal (102.33 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 26.12 gal (104.49 qt). Suggest reducing strike water volume to 6.84 gal (27.36 qt) and adding 14.12 gal (56.49 qt) sparge/top-off. 20.96 83.9  
Strike water volume at mash thickness of 1.3 qt/lb 20.96 83.9  
Mash volume with grains 26.12 104.5  
Grain absorption losses -8.06 -32.3  
Remaining sparge water volume (equipment estimates 24.93 g | 99.7 qt) 27.35 109.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 37.58 g | 150.3 qt) 40 160  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 36 144  
Going into fermentor 36 144  
Total: 48.31 193.3
Equipment Profile Used: System Default
"Mild-2019-1" Dark Mild beer recipe by Schaez. All Grain, ABV 4.27%, IBU 18.38, SRM 22.03, Fermentables: (Pale 2-Row, Crystal 70L, Pale Chocolate, Midnight Wheat Malt, Black Malt, Munich - Light 10L) Hops: (Warrior - RNS)
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  • Last Updated: 2019-02-04 23:53 UTC