Mild-2019-1
141 calories
14.1 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2.20 oz |
Warrior - RNS2.2 oz Warrior - RNS Hops |
|
Pellet |
14.3 |
Boil
|
60 min |
18.38 |
100% |
2.20 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2.20 oz |
Warrior - RNS (Pellet) 2.1999999949677 oz Warrior - RNS (Pellet) Hops |
|
18.38 |
100% |
2.20 oz
/ $ 0.00
|
Target Water Profile
Houston
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
155 °F |
60 min |
Starting Mash Thickness:
1.3 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 37.58 gal (150.33 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 25.58 gal (102.33 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 26.12 gal (104.49 qt). Suggest reducing strike water volume to 6.84 gal (27.36 qt) and adding 14.12 gal (56.49 qt) sparge/top-off.
|
20.96 |
83.9
|
Strike water volume at mash thickness of 1.3 qt/lb
|
20.96 |
83.9
|
Mash volume with grains
|
26.12 |
104.5
|
Grain absorption losses
|
-8.06 |
-32.3
|
Remaining sparge water volume (equipment estimates 24.93 g | 99.7 qt)
|
27.35 |
109.4
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 37.58 g | 150.3 qt)
|
40 |
160
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume
|
36 |
144
|
Going into fermentor
|
36 |
144
|
Total:
|
48.31
|
193.3
|
Equipment Profile Used: |
System Default |
"Mild-2019-1" Dark Mild beer recipe by Schaez. All Grain, ABV 4.27%, IBU 18.38, SRM 22.03, Fermentables: (Pale 2-Row, Crystal 70L, Pale Chocolate, Midnight Wheat Malt, Black Malt, Munich - Light 10L) Hops: (Warrior - RNS)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-02-04 23:53 UTC