| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 12 lb | American - Pale 2-Row | 37 | 1.8 | 74.7% | |
| 1.50 lb | American - Caramel / Crystal 60L | 34 | 60 | 9.3% | |
| 1 lb | American - Victory | 34 | 28 | 6.2% | |
| 1 lb | American - Special Roast | 33 | 50 | 6.2% | |
| 0.50 lb | Flaked Wheat | 34 | 2 | 3.1% | |
| 1 oz | American - Chocolate | 29 | 350 | 0.4% | |
| 16.06 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.75 oz | Cascade | Leaf/Whole | 7.3 | Boil | 60 min | 16.56 | 60% | |
| 0.50 oz | Cascade | Leaf/Whole | 7.3 | Boil | 15 min | 5.48 | 40% | |
| 1.25 oz / $ 0.00 | ||||||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | 6.02 | 24.1 |
| Mash volume with grains | 7.31 | 29.2 |
| Grain absorption losses | -2.01 | -8 |
| Remaining sparge water volume (equipment estimates 3.28 g | 13.1 qt) | 3.73 | 14.9 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.05 g | 28.2 qt) | 7.5 | 30 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.05 | -0.2 |
| Post boil Volume | 5.5 | 22 |
| Going into fermentor | 5.5 | 22 |
| Total: | 9.76 | 39 |
| Equipment Profile Used: | System Default | |
