House Pale Ale - 1.0 - Beer Recipe - Brewer's Friend

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House Pale Ale - 1.0

102 calories 9 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.025 (recipe based estimate)
Efficiency: 72.5% (brew house)
Calories: 102 calories (Per 330ml)
Carbs: 9 g (Per 330ml)
Created: Monday February 4th 2019
1.034
1.006
3.7%
33.3
7.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.40 kg United Kingdom - Maris Otter Pale2.4 kg Maris Otter Pale 38 3.75 89.6%
0.18 kg American - Caramel / Crystal 60L0.18 kg Caramel / Crystal 60L 34 60 6.7%
0.10 kg German - Melanoidin0.1 kg Melanoidin 37 25 3.7%
2.68 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Columbus7 g Columbus Hops Leaf/Whole 14.6 Boil at 100 °C 60 min 16.33 8.2%
7 g Centennial7 g Centennial Hops Leaf/Whole 10 Whirlpool at 100 °C 0 min 3.89 8.2%
7 g Citra7 g Citra Hops Leaf/Whole 11 Whirlpool at 100 °C 0 min 4.28 8.2%
7 g Amarillo7 g Amarillo Hops Leaf/Whole 9.3 Whirlpool at 100 °C 0 min 3.62 8.2%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Dry Hop 4 days 23.5%
15 g Amarillo15 g Amarillo Hops Pellet 9.1 Dry Hop 4 days 17.6%
15 g Citra15 g Citra Hops Pellet 13.5 Dry Hop 4 days 17.6%
7 g Simcoe7 g Simcoe Hops Leaf/Whole 13.2 Whirlpool at 100 °C 0 min 5.13 8.2%
85 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 54 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Steeping -- 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 9.8
Mash volume with grains 11.6
Grain absorption losses -2.7
Remaining sparge water volume (equipment estimates 17.7 L) 17.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.9 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 18.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 18
Total: 27.6  
Equipment Profile Used: System Default
"House Pale Ale - 1.0" American Pale Ale beer recipe by Brewer #141840. All Grain, ABV 3.7%, IBU 33.25, SRM 7.41, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L, Melanoidin) Hops: (Columbus, Centennial, Citra, Amarillo, Mosaic, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-06 10:32 UTC