Oatmeal stout - Beer Recipe - Brewer's Friend

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Oatmeal stout

182 calories 19.7 g 330 ml
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Beer Stats
Method: Extract
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 7 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Paulina B
Calories: 182 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)
Created: Monday February 4th 2019
1.059
1.016
5.6%
24.3
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
500 g Dry Malt Extract - Dark500 g Dry Malt Extract - Dark 44 30 31.3%
200 g German - Dark Munich200 g Dark Munich 36 10 12.5%
700 g / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
300 g German - Dark Munich300 g Dark Munich 36 10 18.8%
100 g German - Carafa I100 g Carafa I 32 340 6.3%
100 g Belgian - Roasted Barley100 g Roasted Barley 30 575 6.3%
400 g Rolled Oats400 g Rolled Oats 33 2.2 25%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Fuggles30 g Fuggles Hops Leaf/Whole 4.5 Boil 10 min 24.3 100%
30 g / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 25 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 L Infusion -- 68 °C 30 min
3 L Sparge -- 70 °C --
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 11.6 L) 7.8
Mash volume with grains (equipment estimates 11.6 L) 8.5
Grain absorption losses (steeping) -1.1
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 10.9 L) 7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 5
Going into fermentor 5
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 7.8  
Equipment Profile Used: System Default
"Oatmeal stout" Oatmeal Stout beer recipe by Paulina B. Extract, ABV 5.57%, IBU 24.3, SRM 50, Fermentables: (Dry Malt Extract - Dark, Dark Munich) Steeping Grains: (Dark Munich, Carafa I, Roasted Barley, Rolled Oats) Hops: (Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-04 21:58 UTC