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Awesome Recipe

180 calories 16 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 13.2 gallons (fermentor volume)
Pre Boil Size: 14.8 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Monday February 4th 2019
1.055
1.010
5.9%
50.4
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb American - Pale 2-Row22 lb Pale 2-Row 37 1.8 82.4%
2 lb German - CaraAmber2 lb CaraAmber 34 23 7.5%
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L 34 40 7.5%
11.20 oz German - Acidulated Malt11.2 oz Acidulated Malt 27 3.4 2.6%
26.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 13 Boil 60 min 18.87 11.1%
2 oz Northern Brewer2 oz Northern Brewer Hops Pellet 10.8 Boil 20 min 18.99 22.2%
4 oz Northern Brewer4 oz Northern Brewer Hops Pellet 10.8 Boil 5 min 12.5 44.4%
2 oz Northern Brewer2 oz Northern Brewer Hops Pellet 10.8 Dry Hop 7 days 22.2%
9 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 237 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.96 gal (59.85 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.96 gal (11.85 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.82 gal (55.27 qt). Suggest reducing strike water volume to 9.86 gal (39.46 qt) and adding 1.82 gal (7.27 qt) sparge/top-off. 11.68 46.7  
Strike water volume at mash thickness of 1.75 qt/lb 11.68 46.7  
Mash volume with grains 13.82 55.3  
Grain absorption losses -3.34 -13.4  
Remaining sparge water volume (equipment estimates 6.87 g | 27.5 qt) 6.71 26.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.96 g | 59.9 qt) 14.8 59.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume 13.2 52.8  
Going into fermentor 13.2 52.8  
Total: 18.39 73.6
Equipment Profile Used: System Default
"Awesome Recipe" American IPA beer recipe by FarmhandBrewing. All Grain, ABV 5.85%, IBU 50.35, SRM 8.54, Fermentables: (Pale 2-Row, CaraAmber, Caramel / Crystal 40L, Acidulated Malt) Hops: (Magnum, Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-04 20:35 UTC