Strawberry blond - Beer Recipe - Brewer's Friend

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Strawberry blond

222 calories 23.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Monday February 4th 2019
1.067
1.017
6.6%
11.5
4.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pilsner13 lb Pilsner 37 1.8 92.9%
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 3.6%
0.50 lb Honey0.5 lb Honey 42 2 3.6%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Crystal1 oz Crystal Hops Pellet 4.3 Boil 30 min 11.49 20%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Aroma 0 min 20%
1 oz Huell Melon1 oz Huell Melon Hops Pellet 7.2 Dry Hop Day 3 20%
2 oz Huell Melon2 oz Huell Melon Hops Pellet 7.2 Dry Hop Day 0 40%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 lb Strawberries Flavor Secondary 14 days
2 oz Strawberry Extract Flavor Kegging 0 min.
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.06 gal Infusion -- 153 °F 60 min
5.86 gal Sparge -- 170 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.22 16.9  
Mash volume with grains 5.3 21.2  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 4.75 g | 19 qt) 5.18 20.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.4 37.6
Equipment Profile Used: System Default
 
Notes

Adjust FInal PH before kegging to 4-4.2

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  • Last Updated: 2019-02-12 00:45 UTC