Dunkelweizen - full keg - Beer Recipe - Brewer's Friend

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Dunkelweizen - full keg

171 calories 17 g 12 oz
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Beer Stats
Method: Extract
Style: Dunkelweizen
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Jan Koontz
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Monday February 4th 2019
1.052
1.012
5.3%
14.4
19.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Wheat6 lb Dry Malt Extract - Wheat 42 3 80%
8 oz Brown Sugar8 oz Brown Sugar 45 15 6.7%
6.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb German - Dark Wheat0.5 lb Dark Wheat 39 6.5 6.7%
0.50 lb German - Chocolate Wheat0.5 lb Chocolate Wheat 31 413 6.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - German Hallertau1 oz German Hallertau Hops Pellet 3.9 Boil 60 min 8.95 50%
1 oz Yakima Chief Hops - German Hallertau1 oz German Hallertau Hops Pellet 3.9 Boil 20 min 5.42 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 20 min.
2 tsp Polycarbonite Fining Secondary 5 days
1 tsp Gelatin Fining Kegging 0 min.
8 oz Maltodextrin Flavor Kegging 0 min.
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Forced       CO2 Level: 16 Volumes
 
Target Water Profile
Indianapolis, Indiana, Marion 2016
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.7 g | 26.8 qt) 2.62 10.5  
Mash volume with grains (equipment estimates 6.7 g | 26.8 qt) 2.7 10.8  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.5 2  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.62 10.5
Equipment Profile Used: System Default
"Dunkelweizen - full keg" Dunkelweizen beer recipe by Jan Koontz. Extract, ABV 5.26%, IBU 14.36, SRM 19.62, Fermentables: (Dry Malt Extract - Wheat, Brown Sugar) Steeping Grains: (Dark Wheat, Chocolate Wheat) Hops: (German Hallertau) Other: (Irish Moss, Polycarbonite, Gelatin, Maltodextrin)
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  • Last Updated: 2019-02-04 19:54 UTC