DunkOnMe - Beer Recipe - Brewer's Friend

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DunkOnMe

192 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Dunkelweizen
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Monday February 4th 2019
1.058
1.015
5.7%
13.5
23.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - CaraCrystal Wheat Malt4 lb CaraCrystal Wheat Malt 34 55 36.4%
2 lb Belgian - Biscuit2 lb Biscuit 35 23 18.2%
4 lb Canadian - Pale Wheat4 lb Pale Wheat 36 2 36.4%
1 lb German - CaraFoam1 lb CaraFoam 37 1.8 9.1%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 5.17 66.7%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 60 min 8.34 33.3%
1.50 oz / $ 0.00
 
Yeast
Danstar - Munich Classic Wheat Beer Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
63 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
35 12 6 7 4 150
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.81 19.3  
Mash volume with grains (equipment estimates 4.69 g | 18.8 qt) 5.69 22.8  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 2.37 g | 9.5 qt) 2.31 9.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.56 g | 22.2 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 4 16  
Top off amount 1 4  
Going into fermentor 5 20  
Total: 7.13 28.5
Equipment Profile Used: System Default
"DunkOnMe" Dunkelweizen beer recipe by Huuiboy. All Grain, ABV 5.71%, IBU 13.52, SRM 23.36, Fermentables: (CaraCrystal Wheat Malt, Biscuit, Pale Wheat, CaraFoam) Hops: (Cascade, Fuggles)
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  • Last Updated: 2020-04-29 20:29 UTC