Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.80 lb | American - Pale 2-Row | 37 | 1.8 | 38.3% | |
3.80 lb | German - Pilsner | 38 | 1.6 | 38.3% | |
1 lb | Flaked Corn | 40 | 0.5 | 10.1% | |
1 lb | Flaked Rice | 40 | 0.5 | 10.1% | |
0.30 lb | German - Acidulated Malt | 27 | 3.4 | 3% | |
0.17 oz | American - Black Malt | 28 | 500 | 0.1% | |
9.91 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.20 oz | Citra | Pellet | 11 | Boil | 60 min | 8.4 | 3.3% | |
0.75 oz | Nelson Sauvin | Pellet | 12.5 | Whirlpool at 190 °F | 0 min | 12.77 | 12.5% | |
0.75 oz | Motueka | Pellet | 7 | Whirlpool at 190 °F | 0 min | 7.15 | 12.5% | |
2.25 oz | Nelson Sauvin | Pellet | 12.5 | Dry Hop | 8 days | 37.5% | ||
1.25 oz | Motueka | Pellet | 7 | Dry Hop | 8 days | 20.8% | ||
0.80 oz | Citra | Pellet | 11 | Dry Hop | 5 days | 13.3% | ||
6 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
6 g | Chalk | Water Agt | Mash | 1 hr. | |
4 g | Calcium Chloride | Water Agt | Mash | 1 hr. | |
3 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
3 g | Gypsum | Water Agt | Mash | 1 hr. | |
1.50 g | Table Salt | Water Agt | Mash | 1 hr. |
Imperial Yeast - A24 Dry Hop | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
15.1 qt | Single Step Mash | Infusion | -- | 151 °F | 60 min |
20.6 qt | Fly Sparge | Sparge | -- | 170 °F | 60 min |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 3.72 | 14.9 |
Mash volume with grains | 4.51 | 18 |
Grain absorption losses | -1.24 | -5 |
Remaining sparge water volume (equipment estimates 4.84 g | 19.3 qt) | 5.27 | 21.1 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.06 g | 28.3 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.01 | -0 |
Post boil Volume | 5.56 | 22.2 |
Hops absorption losses (whirlpool, hop stand) | -0.06 | -0.2 |
Going into fermentor | 5.5 | 22 |
Total: | 8.99 | 36 |
Equipment Profile Used: | System Default |