Beware the Ides (Brut IPA) - Beer Recipe - Brewer's Friend

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Beware the Ides (Brut IPA)

169 calories 8.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 169 calories (Per 12oz)
Carbs: 8.8 g (Per 12oz)
Created: Monday February 4th 2019
1.053
1.001
6.8%
28.3
3.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 lb American - Pale 2-Row3.8 lb Pale 2-Row 37 1.8 38.3%
3.80 lb German - Pilsner3.8 lb Pilsner 38 1.6 38.3%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 10.1%
1 lb Flaked Rice1 lb Flaked Rice 40 0.5 10.1%
0.30 lb German - Acidulated Malt0.3 lb Acidulated Malt 27 3.4 3%
0.17 oz American - Black Malt0.17 oz Black Malt 28 500 0.1%
9.91 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Citra0.2 oz Citra Hops Pellet 11 Boil 60 min 8.4 3.3%
0.75 oz Nelson Sauvin0.75 oz Nelson Sauvin Hops Pellet 12.5 Whirlpool at 190 °F 0 min 12.77 12.5%
0.75 oz Motueka0.75 oz Motueka Hops Pellet 7 Whirlpool at 190 °F 0 min 7.15 12.5%
2.25 oz Nelson Sauvin2.25 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop 8 days 37.5%
1.25 oz Motueka1.25 oz Motueka Hops Pellet 7 Dry Hop 8 days 20.8%
0.80 oz Citra0.8 oz Citra Hops Pellet 11 Dry Hop 5 days 13.3%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Chalk Water Agt Mash 1 hr.
4 g Calcium Chloride Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
1.50 g Table Salt Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A24 Dry Hop
Amount:
1 Each
Cost:
Attenuation (custom):
96%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.1 qt Single Step Mash Infusion -- 151 °F 60 min
20.6 qt Fly Sparge Sparge -- 170 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.72 14.9  
Mash volume with grains 4.51 18  
Grain absorption losses -1.24 -5  
Remaining sparge water volume (equipment estimates 4.84 g | 19.3 qt) 5.27 21.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 5.56 22.2  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Going into fermentor 5.5 22  
Total: 8.99 36
Equipment Profile Used: System Default
 
Notes

Add In Amyloglucosidase

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  • Public: Yup, Shared
  • Last Updated: 2019-04-07 19:08 UTC