Australian Spakling Ale - Beer Recipe - Brewer's Friend

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Australian Spakling Ale

117 calories 9 g 330 ml
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Beer Stats
Method: All Grain
Style: Australian Sparkling Ale
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 117 calories (Per 330ml)
Carbs: 9 g (Per 330ml)
Created: Monday February 4th 2019
1.039
1.005
4.5%
33.6
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Castle Malting - Château Pilsen 2RS1.5 kg Château Pilsen 2RS 37 1.9 37.5%
1.50 kg Muntons - United Kingdom - Maris Otter1.5 kg United Kingdom - Maris Otter 38 2.3 37.5%
0.25 kg Castle Malting - Château Munich0.25 kg Château Munich 34 12.7 6.3%
0.25 kg Cane Sugar0.25 kg Cane Sugar - (late boil kettle addition) 46 0 6.3%
0.25 kg Belgian - Château Acid0.25 kg Belgian - Château Acid 34 4.31 6.3%
0.25 kg Castle Malting - Belgian - Château Cara Clair0.25 kg Belgian - Château Cara Clair 35 3.2 6.3%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Northern Brewer25 g Northern Brewer Hops Pellet 10 First Wort 60 min 33.58 50%
25 g Yakima Chief Hops - Cascade25 g Cascade Hops Pellet 5.7 Boil 0 min 50%
50 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 183 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 64 °C 60 min
15 L Sparge -- 85 °C 15 min
Starting Mash Thickness: 3.15 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.2 L/kg 11
Mash volume with grains 13.3
Grain absorption losses -3.5
Remaining sparge water volume 23.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 30.8 L) 30
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 24.2 L) 25
Estimated amount in fermentor 25
Total: 34.2  
Equipment Profile Used: System Default
"Australian Spakling Ale" Australian Sparkling Ale beer recipe by DiegoN. All Grain, ABV 4.54%, IBU 33.58, SRM 5.84, Fermentables: ( Château Pilsen 2RS, United Kingdom - Maris Otter, Château Munich, Cane Sugar, Belgian - Château Acid, Belgian - Château Cara Clair) Hops: (Northern Brewer, Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-08-04 19:00 UTC