German Kolsch - Beer Recipe - Brewer's Friend

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German Kolsch

135 calories 13.8 g 12 oz
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Beer Stats
Method: Extract
Style: Kölsch
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Olive Street
Calories: 135 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Monday February 4th 2019
1.041
1.010
4.1%
44.5
3.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Pilsen6 lb Liquid Malt Extract - Pilsen 35 2 82.8%
6 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
8 oz German - Munich Light8 oz Munich Light 37 6 6.9%
8 oz German - Wheat Malt8 oz Wheat Malt 37 2 6.9%
4 oz German - Carapils4 oz Carapils 35 1.3 3.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Tettnanger2 oz Tettnanger Hops Pellet 4.5 Boil at 212 °F 60 min 36.46 80%
0.50 oz Apollo0.5 oz Apollo Hops Pellet 20 Aroma 5 min 8.08 20%
2.50 oz / $ 0.00
 
Yeast
Wyeast - Kölsch 2565
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
56 - 70 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.74 g | 27 qt) 6.65 26.6  
Mash volume with grains 6.75 27  
Grain absorption losses (steeping) -0.16 -0.6  
Volume increase from sugar/extract (early additions) 0.51 2  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.65 26.6
Equipment Profile Used: System Default
"German Kolsch" Kölsch beer recipe by Olive Street. Extract, ABV 4.05%, IBU 44.54, SRM 3.15, Fermentables: (Liquid Malt Extract - Pilsen) Steeping Grains: (Munich Light, Wheat Malt, Carapils) Hops: (Tettnanger, Apollo)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-06 17:38 UTC