Hazy IPA Beerhouse - Beer Recipe - Brewer's Friend

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Hazy IPA Beerhouse

186 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Vicente Andaur
Calories: 186 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Monday February 4th 2019
1.061
1.011
6.6%
60.4
5.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.70 kg American - Pale 2-Row4.7 kg Pale 2-Row 37 1.8 77%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 2 8.2%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 8.2%
0.40 kg German - CaraRed0.4 kg CaraRed 34 20 6.6%
6.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
23 g Magnum23 g Magnum Hops Pellet 13.7 Boil at 100 °C 60 min 35.75 28.4%
13 g Amarillo13 g Amarillo Hops Pellet 8.6 Boil at 100 °C 5 min 2.53 16%
45 g Mosaic45 g Mosaic Hops Pellet 10.3 Dry Hop at 4 °C 0 days 22.07 55.6%
81 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Infusion -- 67 °C 60 min
9 L Sparge -- 75 °C --
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 22.3
Mash volume with grains 26.3
Grain absorption losses -6.1
Remaining sparge water volume (equipment estimates 11.6 L) 13.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Going into fermentor 21
Total: 35.5  
Equipment Profile Used: System Default
"Hazy IPA Beerhouse" Specialty IPA: New England IPA beer recipe by Vicente Andaur. All Grain, ABV 6.6%, IBU 60.35, SRM 5.88, Fermentables: (Pale 2-Row, Flaked Wheat, Flaked Oats, CaraRed) Hops: (Magnum, Amarillo, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-04 21:23 UTC