59. Sweet Porter - Beer Recipe - Brewer's Friend

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59. Sweet Porter

215 calories 27.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: WWBD?
Calories: 215 calories (Per 12oz)
Carbs: 27.3 g (Per 12oz)
Created: Monday February 4th 2019
1.064
1.023
5.3%
40.9
33.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 76.9%
4 oz Belgian - Special B4 oz Special B 34 115 1.9%
8 oz United Kingdom - Dark Crystal 80L8 oz Dark Crystal 80L 33 80 3.8%
6 oz American - Midnight Wheat Malt6 oz Midnight Wheat Malt 33 550 2.9%
6 oz United Kingdom - Roasted Barley6 oz Roasted Barley 29 550 2.9%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 7.7%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 3.8%
208 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Fuggles2.5 oz Fuggles Hops Pellet 4.5 Boil 60 min 40.85 100%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 each vanilla bean Flavor Secondary 14 days
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Decoction -- 155 °F 60 min
6 qt Sparge -- 170 °F 20 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.75 15  
Mash volume with grains 4.71 18.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume 5 20  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7 28  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.75 35
Equipment Profile Used: System Default
"59. Sweet Porter" American Porter beer recipe by WWBD?. All Grain, ABV 5.34%, IBU 40.85, SRM 33.84, Fermentables: (Maris Otter Pale, Special B, Dark Crystal 80L, Midnight Wheat Malt, Roasted Barley, Lactose (Milk Sugar), Flaked Oats) Hops: (Fuggles) Other: (vanilla bean)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-02-24 16:04 UTC