WHEAT Vienna Saison Graf - Beer Recipe - Brewer's Friend

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WHEAT Vienna Saison Graf

133 calories 7.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 30 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 60% (brew house)
Source: JB
Calories: 133 calories (Per 12oz)
Carbs: 7.1 g (Per 12oz)
Created: Monday February 4th 2019
1.042
1.001
5.4%
12.5
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb American - Pale 2-Row3.5 lb Pale 2-Row 37 1.8 22.4%
3 lb Torrified Wheat3 lb Torrified Wheat 36 2 19.2%
1 lb American - Vienna1 lb Vienna 35 4 6.4%
2.25 oz Canadian - Honey Malt2.25 oz Honey Malt 37 25 0.9%
128 oz Apple128 oz Apple - (late boil kettle addition) 5.6 0 51.1%
15.64 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Centennial3 g Centennial Hops Pellet 10 Boil 30 min 3.47 3.8%
3 g Willamette3 g Willamette Hops Pellet 4.5 Boil 25 min 1.41 3.8%
2 g Mosaic2 g Mosaic Hops Leaf/Whole 12.5 Boil 20 min 2.07 2.5%
3 g Willamette3 g Willamette Hops Pellet 4.5 Boil 20 min 1.23 3.8%
2 g Mosaic2 g Mosaic Hops Pellet 12.5 Boil 15 min 1.87 2.5%
3 g Willamette3 g Willamette Hops Leaf/Whole 4.5 Boil 15 min 0.92 3.8%
3 g Willamette3 g Willamette Hops Leaf/Whole 4.5 Boil 10 min 0.67 3.8%
3 g Centennial3 g Centennial Hops Leaf/Whole 10 Boil 5 min 0.82 3.8%
2 oz Yakima Valley - Medusa2 oz Yakima Valley - Medusa Hops Pellet 3 Whirlpool at 170 °F 5 min 72%
78.70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.50 g Calcium Chloride Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
1 g Baking Soda Water Agt Mash 1 hr.
3.68 ml Lactic acid Water Agt Mash 1 hr.
1 gal Apple Juice Other Primary 1 min.
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
98%
Flocculation:
Low
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 10 100 50 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 qt Infusion -- 154 °F 60 min
10 qt Sparge -- 170 °F 5 min
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 2.67 10.7  
Mash volume with grains 3.29 13.1  
Grain absorption losses -0.96 -3.8  
Remaining sparge water volume (equipment estimates 3.47 g | 13.9 qt) 3.03 12.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.94 g | 19.8 qt) 4.5 18  
Volume increase from sugar/extract (late additions) 0.91 3.7  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5.08 20.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5 20  
Total: 5.71 22.8
Equipment Profile Used: System Default
"WHEAT Vienna Saison Graf" Saison beer recipe by JB. All Grain, ABV 5.39%, IBU 12.47, SRM 3.84, Fermentables: (Pale 2-Row, Torrified Wheat, Vienna, Honey Malt, Apple) Hops: (Centennial, Willamette, Mosaic, Yakima Valley - Medusa) Other: (Calcium Chloride, Epsom Salt, Gypsum, Baking Soda, Lactic acid, Apple Juice)
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  • Last Updated: 2019-06-17 14:35 UTC