Pilsner basic, Brewtools B80 - Beer Recipe - Brewer's Friend

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Pilsner basic, Brewtools B80

160 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Amber Lager
Boil Time: 90 min
Batch Size: 75 liters (fermentor volume)
Pre Boil Size: 85 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 72% (brew house)
Source: KBJ
Calories: 160 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Monday February 4th 2019
1.053
1.008
5.9%
38.8
3.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 kg Finland - Pilsner Malt18 kg Pilsner Malt 37 2 100%
18 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Saaz150 g Saaz Hops Pellet 3.5 Boil at 100 °C 90 min 19.51 57.7%
20 g Tettnanger20 g Tettnanger Hops Pellet 4.5 Boil at 100 °C 80 min 3.3 7.7%
50 g Magnum50 g Magnum Hops Pellet 15 Boil at 100 °C 15 min 12.93 19.2%
40 g Cit40 g Cit Hops Pellet 11 Boil at 100 °C 5 min 3.05 15.4%
260 g / $ 0.00
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
3 Each
Cost:
Attenuation (avg):
84%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 344 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
60 L Temperature -- 67 °C 60 min
Steeping -- 76 °C 10 min
30 L Sparge -- 76 °C 10 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 84.85 L. Suggest reducing initial water volume to 45.4 L and adding 39.45 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 67.68 L. Suggest reducing strike water volume to 33.52 L and adding 22.28 L sparge/top-off. 55.8
Strike water volume at mash thickness of 3.1 L/kg 55.8
Mash volume with grains 67.7
Grain absorption losses -18
Remaining sparge water volume (equipment estimates 48 L) 48.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 84.9 L) 85
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil Volume 75
Going into fermentor 75
Total: 103.9  
Equipment Profile Used: System Default
"Pilsner basic, Brewtools B80" Czech Amber Lager beer recipe by KBJ. All Grain, ABV 5.94%, IBU 38.78, SRM 3.87, Fermentables: (Pilsner Malt) Hops: (Saaz, Tettnanger, Magnum, Cit)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-04 18:02 UTC