Maple Brown Ale - Beer Recipe - Brewer's Friend

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Maple Brown Ale

178 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.2 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Monday February 4th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10.75 lb Simpsons - Finest Pale Ale Maris Otter10.75 lb Finest Pale Ale Maris Otter 37 2.6 78.2%
1.60 lb Simpsons - Crystal Medium1.6 lb Crystal Medium 33 65.01 11.6%
11.20 oz Crisp Malting - Pale Chocolate11.2 oz Pale Chocolate 32.7 220 5.1%
11.20 oz Briess - Victory Malt11.2 oz Victory Malt 34.5 28 5.1%
13.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 5.2 Boil 60 min 17.24 66.7%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 5.2 Boil 10 min 3.13 33.3%
1.50 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 227 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion 163 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.3 17.2  
Mash volume with grains 5.4 21.6  
Grain absorption losses -1.72 -6.9  
Remaining sparge water volume 4.87 19.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.56 g | 30.2 qt) 7.2 28.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume (equipment estimates 5.64 g | 22.6 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 9.17 36.7
Equipment Profile Used: System Default
"Maple Brown Ale" American Brown Ale beer recipe by Rickjetwinston. All Grain, ABV 5.33%, IBU 20.36, SRM 22.11, Fermentables: (Finest Pale Ale Maris Otter, Crystal Medium, Pale Chocolate, Victory Malt) Hops: (Fuggles)
Last Updated and Sharing
 
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  • Last Updated: 2020-12-05 17:43 UTC