Dry Hopped Double IPA - Beer Recipe - Brewer's Friend

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Dry Hopped Double IPA

252 calories 24.5 g 12 oz
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Beer Stats
Method: Extract
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Olive Street
Calories: 252 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Monday February 4th 2019
1.076
1.017
7.7%
343.9
7.3
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.30 lb Liquid Malt Extract - Light9.3 lb Liquid Malt Extract - Light 35 4 75.6%
1 lb Dry Malt Extract - Extra Light1 lb Dry Malt Extract - Extra Light 42 2.5 8.1%
1 lb Corn Syrup1 lb Corn Syrup - (late boil kettle addition) 37 0.5 8.1%
11.30 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
8 oz American - Victory8 oz Victory 34 28 4.1%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 4.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Nugget1.5 oz Nugget Hops Pellet 14 Boil at 212 °F 60 min 69.89 11.1%
4.50 oz Columbus4.5 oz Columbus Hops Pellet 15 Boil at 212 °F 60 min 224.65 33.3%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 7 Boil at 212 °F 20 min 10.58 5.6%
0.75 oz Chinook0.75 oz Chinook Hops Pellet 13 Boil at 212 °F 20 min 19.65 5.6%
1.50 oz Simcoe1.5 oz Simcoe Hops Pellet 12.7 Aroma at 212 °F 5 min 12.64 11.1%
0.75 oz Chinook0.75 oz Chinook Hops Pellet 13 Aroma at 212 °F 5 min 6.47 5.6%
3 oz Columbus3 oz Columbus Hops Pellet 15 Dry Hop at 68 °F 7 days 22.2%
0.75 oz Chinook0.75 oz Chinook Hops Pellet 13 Dry Hop at 68 °F 7 days 5.6%
13.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.54 g | 26.2 qt) 6.26 25  
Mash volume with grains (equipment estimates 6.54 g | 26.2 qt) 6.34 25.4  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.87 3.5  
Pre boil volume (equipment estimates 7.28 g | 29.1 qt) 7 28  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.37 -1.5  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.26 25
Equipment Profile Used: System Default
"Dry Hopped Double IPA" Imperial IPA beer recipe by Olive Street. Extract, ABV 7.66%, IBU 343.88, SRM 7.25, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Extra Light, Corn Syrup) Steeping Grains: (Victory, Carapils (Dextrine Malt)) Hops: (Nugget, Columbus, Cascade, Chinook, Simcoe)
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  • Last Updated: 2019-02-04 17:54 UTC