Deep in the Woods v2 - Beer Recipe - Brewer's Friend

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Deep in the Woods v2

195 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Domskidom
Calories: 195 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Monday February 4th 2019
1.064
1.012
6.8%
55.4
6.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 38.5%
1 kg German - CaraFoam1 kg CaraFoam 37 1.8 7.7%
3 kg German - Floor-Malted Bohemian Pilsner3 kg Floor-Malted Bohemian Pilsner 38 1.8 23.1%
2 kg Torrified Wheat2 kg Torrified Wheat 36 2 15.4%
1.50 kg United Kingdom - Golden Naked Oats1.5 kg Golden Naked Oats 33 10 11.5%
500 g Dry Malt Extract - Light500 g Dry Malt Extract - Light - (late boil kettle addition) 42 4 3.8%
13 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Magnum30 g Magnum Hops Leaf/Whole 15 Boil at 100 °C 60 min 22.25 8.3%
100 g Citra100 g Citra Hops Leaf/Whole 11 Whirlpool at 100 °C 10 min 24.45 27.8%
30 g Galena30 g Galena Hops Pellet 13 Whirlpool at 80 °C 0 min 8.67 8.3%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Dry Hop at 20 °C 5 days 13.9%
50 g Galena50 g Galena Hops Pellet 13 Dry Hop at 20 °C 5 days 13.9%
100 g Sorachi Ace100 g Sorachi Ace Hops Pellet 11.1 Dry Hop at 16 °C 5 days 27.8%
360 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Gypsum Water Agt Mash 1 hr.
2.50 g Gypsum Water Agt Sparge 0 min.
 
Yeast
GigaYeast - Vermont IPA Yeast
Amount:
2 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med-Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 353 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
L18 Mentmore
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50 L Step mashed. Mash in 50; 20 mins held at 60; 60 mins held at 67; mash out for 10 mins at 77 Infusion -- 67 °C 60 min
6 L Treated sparge Sparge -- 77 °C 10 min
Starting Mash Thickness: 4.2 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.5 L. Suggest reducing initial water volume to 45.08 L and adding 6.1 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 60.75 L. Suggest reducing strike water volume to 37.15 L and adding 15.35 L sparge/top-off. 52.5
Strike water volume at mash thickness of 4.2 L/kg 52.5
Mash volume with grains 60.8
Grain absorption losses -12.5
Remaining sparge water volume (equipment estimates 12.1 L) 10.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 51.2 L) 50
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 45.7
Hops absorption losses (whirlpool, hop stand) -0.7
Going into fermentor 45
Total: 63.4  
Equipment Profile Used: System Default
"Deep in the Woods v2" Specialty IPA: New England IPA beer recipe by Domskidom. All Grain, ABV 6.78%, IBU 55.36, SRM 6.58, Fermentables: (Maris Otter Pale, CaraFoam, Floor-Malted Bohemian Pilsner, Torrified Wheat, Golden Naked Oats, Dry Malt Extract - Light) Hops: (Magnum, Citra, Galena, Amarillo, Sorachi Ace) Other: (Gypsum)
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  • Last Updated: 2019-06-05 09:24 UTC