Ingerfærøl - Beer Recipe - Brewer's Friend

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Ingerfærøl

160 calories 16.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Spice, Herb, or Vegetable Beer
Boil Time: 90 min
Batch Size: 9 liters (ending kettle volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 30% (ending kettle)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Monday February 4th 2019
1.052
1.013
5.1%
0.0
6.4
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Pilsner3 kg Pilsner 38 1.6 60%
1.50 kg German - Wheat Malt1.5 kg Wheat Malt 37 2 30%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 10%
5 kg / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Total strike volume 15.9
Mash volume with grains 19.2
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.6 L) 10
Boil off losses -8.6
Post boil volume (equipment estimates 1.5 L) 9
Estimated amount in fermentor 9
Total: 15.9  
Equipment Profile Used: System Default
"Ingerfærøl" Spice, Herb, or Vegetable Beer recipe by Nappetassen. BIAB, ABV 5.09%, IBU 0, SRM 6.35, Fermentables: (Pilsner, Wheat Malt, Flaked Oats)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-04 17:21 UTC