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Teste

141 calories 15 g 330 ml
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Beer Stats
Method: BIAB
Style: Czech Pale Lager
Boil Time: 90 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 68 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 60% (brew house)
Source: 123
Calories: 141 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Monday February 4th 2019
1.046
1.012
4.6%
18.7
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg German - Bohemian Pilsner10 kg Bohemian Pilsner 38 1.9 90.9%
1 kg German - Melanoidin1 kg Melanoidin 37 25 9.1%
11 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Saaz40 g Saaz Hops Pellet 3.5 Boil at 95 °C 90 min 10.04 26.7%
40 g Saaz40 g Saaz Hops Pellet 3.5 Boil at 95 °C 45 min 8.62 26.7%
70 g Saaz70 g Saaz Hops Leaf/Whole 3.5 Boil at 90 °C 0 min 46.7%
150 g / $ 0.00
 
Yeast
Wyeast - American Lager 2035
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
9 - 14 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 180 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 54.3 L. Suggest reducing initial water volume to 45.4 L and adding 8.9 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 87.16 L. Suggest reducing initial strike volume to 38.14 L and adding 41.76 L sparge/top-off. 79.9
Strike water volume (equipment estimates 66.2 L) 79.9
Mash volume with grains (equipment estimates 73.5 L) 87.2
Grain absorption losses -11
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 54.3 L) 68
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 45
Volume into fermentor 45
Total: 79.9  
Equipment Profile Used: System Default
"Teste" Czech Pale Lager beer recipe by 123. BIAB, ABV 4.57%, IBU 18.66, SRM 6.3, Fermentables: (Bohemian Pilsner, Melanoidin) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-04 17:08 UTC