Blimey Brown - barch #34 - Beer Recipe - Brewer's Friend

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Blimey Brown - barch #34

186 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Northern English Brown
Boil Time: 60 min
Batch Size: 37 gallons (fermentor volume)
Pre Boil Size: 44 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Mark Polebitski
Calories: 186 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Monday February 4th 2019
1.057
1.010
6.2%
23.2
22.0
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 lb American - Pale 2-Row50 lb Pale 2-Row 37 1.8 57.1%
7 lb American - Caramel / Crystal 120L7 lb Caramel / Crystal 120L 33 120 8%
1 lb American - Aromatic Malt1 lb Aromatic Malt 35 20 1.1%
4 lb American - CaraBrown4 lb CaraBrown 34 55 4.6%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 0.6%
25 lb American - Victory25 lb Victory 34 28 28.6%
87.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Pellet 6.9 Boil 45 min 6.62 22.2%
4 oz Cascade4 oz Cascade Hops Pellet 7 Boil 30 min 11.24 44.4%
3 oz Cascade3 oz Cascade Hops Pellet 6.9 Boil 15 min 5.36 33.3%
9 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
12 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 1475 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Waupaca
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 39 5 20 12 125
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 gal Fly Sparge -- 152 °F 45 min
31 gal Fly Sparge -- 165 °F 15 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 38.84 gal (155.35 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 26.84 gal (107.35 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 36.09 gal (144.38 qt). Suggest reducing strike water volume to 5 gal (20 qt) and adding 24.09 gal (96.38 qt) sparge/top-off. 29.09 116.4  
Strike water volume at mash thickness of 1.33 qt/lb 29.09 116.4  
Mash volume with grains 36.09 144.4  
Grain absorption losses -10.94 -43.8  
Remaining sparge water volume (equipment estimates 20.93 g | 83.7 qt) 26.09 104.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 38.84 g | 155.4 qt) 44 176  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.34 -1.4  
Post boil Volume 37 148  
Going into fermentor 37 148  
Total: 55.19 220.8
Equipment Profile Used: System Default
 
Notes

30 gallons of strike water at 170 degrees

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  • Last Updated: 2019-02-22 15:05 UTC