I'm Scorin' Points - Beer Recipe - Brewer's Friend

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I'm Scorin' Points

199 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: man dalinski
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Monday February 4th 2019
1.060
1.015
5.9%
39.8
4.4
4.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 31.3%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 12.5%
4 lb American - White Wheat4 lb White Wheat 40 2.8 25%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.3%
2 lb Pineapple2 lb Pineapple - (late boil kettle addition) 5.85 0 12.5%
2 lb Cherry, Montmorency2 lb Cherry, Montmorency - (late boil kettle addition) 3.55 0 12.5%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Pellet 8.2 Boil 60 min 30.55 50%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Boil 5 min 9.28 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 lb pineapple Flavor Secondary 7 days
3 lb cherries Flavor Secondary 7 days
 
Yeast
White Labs - Belgian Wit II Ale Yeast WLP410
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low-Med
Optimum Temp:
67 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Infusion -- 154 °F 75 min
4.6 gal Fly Sparge -- 172 °F 60 min
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 4.2 16.8  
Mash volume with grains 5.16 20.6  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 4.16 g | 16.7 qt) 5.05 20.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.46 1.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.25 37
Equipment Profile Used: System Default
"I'm Scorin' Points" Witbier beer recipe by man dalinski. All Grain, ABV 5.9%, IBU 39.83, SRM 4.38, Fermentables: (Pale 2-Row, Flaked Wheat, White Wheat, Flaked Oats, Pineapple, Cherry, Montmorency) Hops: (Perle, Nelson Sauvin) Other: (pineapple, cherries)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-02-07 19:19 UTC