Juicy NEIPA - Beer Recipe - Brewer's Friend

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Juicy NEIPA

278 calories 31.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 278 calories (Per 12oz)
Carbs: 31.7 g (Per 12oz)
Created: Monday February 4th 2019
1.083
1.025
7.6%
54.5
9.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 62%
13 oz Flaked Oats13 oz Flaked Oats 33 2.2 10.1%
4 oz Lactose (Milk Sugar)4 oz Lactose (Milk Sugar) 41 1 3.1%
6 oz American - Carapils (Dextrine Malt)6 oz Carapils (Dextrine Malt) 33 1.8 4.7%
9 oz German - Wheat Malt9 oz Wheat Malt 37 2 7%
13 oz American - Caramel / Crystal 10L13 oz Caramel / Crystal 10L 35 10 10.1%
4 oz American - Caramel / Crystal 60L4 oz Caramel / Crystal 60L 34 60 3.1%
129 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 60 min 39.98 20%
0.50 oz Palisade0.5 oz Palisade Hops Pellet 7.5 Boil 20 min 14.53 20%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Dry Hop 8 days 10%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.7 Dry Hop 8 days 10%
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 12.5 Dry Hop 8 days 10%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Dry Hop 4 days 10%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.7 Dry Hop 4 days 10%
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 12.5 Dry Hop 4 days 10%
2.50 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 66 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.24 g | 21 qt) 4.21 16.8  
Mash volume with grains (equipment estimates 5.87 g | 23.5 qt) 4.83 19.3  
Grain absorption losses -0.98 -3.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 4.04 g | 16.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 2.5 10  
Volume into fermentor 2.5 10  
Total: 4.21 16.8
Equipment Profile Used: System Default
"Juicy NEIPA" Specialty IPA: New England IPA beer recipe by OrthoBrews. BIAB, ABV 7.56%, IBU 54.51, SRM 9.29, Fermentables: (Pale 2-Row, Flaked Oats, Lactose (Milk Sugar), Carapils (Dextrine Malt), Wheat Malt, Caramel / Crystal 10L, Caramel / Crystal 60L) Hops: (Mosaic, Palisade, Citra, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-05 02:59 UTC