golden delight - Beer Recipe - Brewer's Friend

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golden delight

160 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Monday February 4th 2019
1.052
1.013
5.2%
37.5
13.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.49 kg United Kingdom - Maris Otter Pale2.49 kg Maris Otter Pale 38 3.75 52.4%
0.23 kg German - Wheat Malt0.227 kg Wheat Malt 37 2 4.8%
0.11 kg German - Melanoidin0.113 kg Melanoidin 37 25 2.4%
0.11 kg German - CaraHell0.113 kg CaraHell 34 11 2.4%
0.11 kg Belgian - Biscuit0.113 kg Biscuit 35 23 2.4%
0.45 kg Flaked Corn0.45 kg Flaked Corn 40 0.5 9.5%
1.25 kg German - CaraMunich I1.25 kg CaraMunich I 34 39 26.3%
4.76 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Columbus16 g Columbus Hops Leaf/Whole 15 First Wort 0 min 32.11 16%
28 g Cascade28 g Cascade Hops Leaf/Whole 8 Boil 5 min 5.43 28%
28 g Columbus28 g Columbus Hops Leaf/Whole 14.4 Aroma 0 min 28%
28 g Columbus28 g Columbus Hops Leaf/Whole 15 Dry Hop 0 days 28%
100 g / $ 0.00
 
Yeast
Wyeast - West Yorkshire 1469
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 17.4
Mash volume with grains 20.5
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 15.4 L) 16.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 21
Going into fermentor 21
Total: 34.1  
Equipment Profile Used: System Default
"golden delight" Standard/Ordinary Bitter beer recipe by Brewer #217304. All Grain, ABV 5.15%, IBU 37.54, SRM 13.94, Fermentables: (Maris Otter Pale, Wheat Malt, Melanoidin, CaraHell, Biscuit, Flaked Corn, CaraMunich I) Hops: (Columbus, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-04 16:05 UTC