Vienna Lager - Beer Recipe - Brewer's Friend

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Vienna Lager

193 calories 21 g 12 oz
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Monday February 4th 2019
1.058
1.016
5.5%
20.1
9.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.41 lb American - Pilsner9.4125 lb Pilsner 37 1.8 39.1%
9.41 lb American - Vienna9.4123 lb Vienna 35 4 39.1%
2 lb German - CaraAmber2 lb CaraAmber 34 23 8.3%
2 lb German - Dark Munich2 lb Dark Munich 36 10 8.3%
0.94 lb German - CaraMunich I0.9375 lb CaraMunich I 34 39 3.9%
0.31 lb German - Munich Dark0.3125 lb Munich Dark 37 15.5 1.3%
24.07 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.86 oz Northern Brewer0.86 oz Northern Brewer Hops Pellet 9.9 Boil 60 min 15.31 43%
1 oz Saaz1 oz Saaz Hops Pellet 3 Boil 20 min 3.27 50%
0.14 oz Northern Brewer0.14 oz Northern Brewer Hops Pellet 9.9 Boil 20 min 1.51 7%
2 oz / $ 0.00
 
Yeast
White Labs - Southern German Lager Yeast WLP838
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Med-High
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 892 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.33 gal (53.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.33 gal (5.3 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9.03 36.1  
Mash volume with grains 10.95 43.8  
Grain absorption losses -3.01 -12  
Remaining sparge water volume (equipment estimates 7.56 g | 30.2 qt) 8.23 32.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.33 g | 53.3 qt) 14 56  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 17.26 69
Equipment Profile Used: System Default
"Vienna Lager" Vienna Lager beer recipe by JoshuaWingert. All Grain, ABV 5.47%, IBU 20.09, SRM 9.44, Fermentables: (Pilsner, Vienna, CaraAmber, Dark Munich, CaraMunich I, Munich Dark) Hops: (Northern Brewer, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-04 15:45 UTC