Weiss com cacau - Beer Recipe - Brewer's Friend

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Weiss com cacau

154 calories 12.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 6 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Leonardo
Calories: 154 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Monday February 4th 2019
1.051
1.007
5.7%
12.1
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.60 kg German - Wheat Malt0.6 kg Wheat Malt 37 2 40%
0.80 kg German - Pilsner0.8 kg Pilsner 38 1.6 53.3%
0.10 kg German - CaraAmber0.1 kg CaraAmber 34 23 6.7%
1.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Magnum2 g Magnum Hops Pellet 12 Boil at 100 °C 60 min 12.11 100%
2 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (custom):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 57 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 5.5
Mash volume with grains 6.5
Grain absorption losses -1.5
Remaining sparge water volume (equipment estimates 8.6 L) 6.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.7 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 6
Going into fermentor 6
Total: 12.4  
Equipment Profile Used: System Default
"Weiss com cacau" Weissbier beer recipe by Leonardo. All Grain, ABV 5.71%, IBU 12.11, SRM 5.47, Fermentables: (Wheat Malt, Pilsner, CaraAmber) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-04 15:14 UTC