Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 71.4% | |
1.10 kg | Flaked Barley | 32 | 2.2 | 19.6% | |
0.50 kg | United Kingdom - Roasted Barley | 29 | 550 | 8.9% | |
5.60 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
45 g | East Kent Goldings | Leaf/Whole | 6.5 | Boil | 60 min | 32.95 | 76.3% | |
14 g | East Kent Goldings | Leaf/Whole | 6.5 | Boil | 15 min | 5.09 | 23.7% | |
59 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 tsp | irish moss | Fining | Boil | 15 min. | |
500 ml | guinness soured | Flavor | Boil | -- | |
0.50 tsp | yeast neutrients | Other | Primary | 5 min. |
White Labs - Irish Ale Yeast WLP004 | ||||||||||||||||
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$ 0.00 |
Method: co2/n2 60-40 Amount: 10 psi CO2 Level: 2 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
15.2 L | Infusion | -- | 66 °C | 60 min | |
19 L | Sparge | -- | 76 °C | 20 min | |
Starting Mash Thickness:
2.9 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 2.9 L/kg | 16.2 |
Mash volume with grains | 19.9 |
Grain absorption losses | -5.6 |
Remaining sparge water volume (equipment estimates 19.3 L) | 19.8 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 29 L) | 29.5 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume | 23 |
Going into fermentor | 23 |
Total: | 36 |
Equipment Profile Used: | System Default |