Fear The Gates (Royale With Cheese) - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Fear The Gates (Royale With Cheese)

206 calories 20.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 58% (brew house)
Source: SlugTrap/FRLinux
Calories: 206 calories (Per 330ml)
Carbs: 20.8 g (Per 330ml)
Created: Monday February 4th 2019
Similar Recipes

BahBrincô Hazy IPA

by Andreguetti

OG: 1.060 FG: 1.013 ABV: 6.2% IBU: 89

1.067
1.016
6.7%
109.1
5.9
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Golden Promise4 kg Golden Promise 37 3 59.3%
1 kg United Kingdom - Malted Naked Oats1 kg Malted Naked Oats 33 1.3 14.8%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 7.4%
1 kg Dry Malt Extract - Wheat1 kg Dry Malt Extract - Wheat 42 3 14.8%
0.25 kg American - Carapils (Dextrine Malt)0.25 kg Carapils (Dextrine Malt) 33 1.8 3.7%
6.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Boil 60 min 72.98 13.1%
3 g Nugget3 g Nugget Hops Pellet 14 Boil 60 min 4.9 0.8%
50 g El Dorado50 g El Dorado Hops Pellet 15.7 Hopback at 90 °C 0 min 13.1%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Hopback at 75 °C 0 min 13.1%
30 g Azacca30 g Azacca Hops Pellet 15 Hopback at 75 °C 0 min 7.8%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 13.1%
50 g El Dorado50 g El Dorado Hops Pellet 15.7 Dry Hop 3 days 13.1%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Dry Hop 10 days 31.25 13.1%
50 g El Dorado50 g El Dorado Hops Pellet 15.7 Dry Hop 10 days 13.1%
383 g / $ 0.00
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Temperature -- 72 °C 60 min
20 L Sparge -- 67 °C 60 min
5 L Fly Sparge -- 72 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.3
Mash volume with grains 21
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 15.4 L) 13.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 26.6 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20.7 L) 22
Hops absorption losses (hopback) -0.7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.4 L) 20
Total: 31  
Equipment Profile Used: System Default
"Fear The Gates (Royale With Cheese)" Specialty IPA: New England IPA beer recipe by SlugTrap/FRLinux. All Grain, ABV 6.71%, IBU 109.14, SRM 5.92, Fermentables: (Golden Promise, Malted Naked Oats, Flaked Oats, Dry Malt Extract - Wheat, Carapils (Dextrine Malt)) Hops: (Mosaic, Nugget, El Dorado, Azacca)
Last Updated and Sharing
 
582
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-06-03 21:24 UTC