wood blood dark mild - Beer Recipe - Brewer's Friend

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wood blood dark mild

97 calories 10.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.024 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 97 calories (Per 330ml)
Carbs: 10.1 g (Per 330ml)
Created: Monday February 4th 2019
1.032
1.008
3.2%
24.1
22.2
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 84.7%
0.30 kg American - Roasted Barley0.3 kg Roasted Barley 33 300 5.1%
0.30 kg German - Carapils0.3 kg Carapils 35 1.3 5.1%
0.30 kg German - CaraMunich II0.3 kg CaraMunich II 34 46 5.1%
5.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Boil at 100 °C 60 min 24.07 18.8%
30 g Sorachi Ace30 g Sorachi Ace Hops Pellet 11.1 Boil 0 min 18.8%
100 g Sorachi Ace100 g Sorachi Ace Hops Pellet 11.1 Dry Hop 0 days 62.5%
160 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g oak chips Flavor Secondary 5 days
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
14 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 56 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
tatai víz
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.7
Mash volume with grains 21.6
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 15.1 L) 16.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 33.8  
Equipment Profile Used: System Default
"wood blood dark mild" Dark Mild beer recipe by DHZR. All Grain, ABV 3.21%, IBU 24.07, SRM 22.22, Fermentables: (Maris Otter Pale, Roasted Barley, Carapils, CaraMunich II) Hops: (East Kent Goldings, Sorachi Ace) Other: (oak chips)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-07 08:16 UTC