73 - guila wezenbock - Beer Recipe - Brewer's Friend

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73 - guila wezenbock

254 calories 26.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Weizenbock
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 33 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 67% (brew house)
Source: guila
No Chill: 5 minute extended hop boil time
Calories: 254 calories (Per 330ml)
Carbs: 26.4 g (Per 330ml)
Created: Monday February 4th 2019
1.082
1.021
8.1%
25.0
13.5
5.5
155.60
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Weyermann - Pale Wheat5 kg Pale Wheat R$ 15.00 / kg
R$ 75.00 		36 2 49.5%
5 kg Weyermann - Munich Type II (Dark)5 kg Munich Type II (Dark) R$ 13.00 / kg
R$ 65.00 		37 10 49.5%
0.10 kg Weyermann - CaraAroma0.1 kg CaraAroma R$ 16.00 / kg
R$ 1.60 		36 140 1%
10.10 kg / R$ 141.60
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Simcoe28 g Simcoe Hops R$ 0.50 / g
R$ 14.00 		Pellet 12.7 Boil 30 min 25 100%
28 g / R$ 14.00
 
Yeast
Levteck - Weizen Ale – TeckBrew 68
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
Yes
Fermentation Temp:
23 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 371 B cells required
R$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
stater de 0.09 litros stir plate: 1 dia
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 L Decoction 75 °C 68 °C 90 min
23 L Sparge 72 °C 72 °C 20 min
Starting Mash Thickness: 3.1 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 31.3
Mash volume with grains 38
Grain absorption losses -10.1
Remaining sparge water volume (equipment estimates 10.5 L) 12.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.8 L) 33
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 25 L) 28
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 28 L) 25
Total: 44  
Equipment Profile Used: System Default
"73 - guila wezenbock" Weizenbock beer recipe by guila. All Grain, ABV 8.05%, IBU 25, SRM 13.46, Fermentables: (Pale Wheat, Munich Type II (Dark), CaraAroma) Hops: (Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-31 16:17 UTC