stairway to res - Beer Recipe - Brewer's Friend

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stairway to res

218 calories 21.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 218 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)
Created: Monday February 4th 2019
1.071
1.016
7.2%
157.8
8.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg American - Pale 2-Row6 kg Pale 2-Row 37 1.8 86%
0.40 kg American - Carapils (Dextrine Malt)0.4 kg Carapils (Dextrine Malt) 33 1.8 5.7%
0.29 kg American - Caramel / Crystal 60L0.29 kg Caramel / Crystal 60L 34 60 4.2%
0.29 kg American - White Wheat0.29 kg White Wheat 40 2.8 4.2%
6.98 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Chinook15 g Chinook Hops Pellet 13 First Wort 60 min 27.01 4.8%
33 g Columbus33 g Columbus Hops Pellet 15 Boil 20 min 37.74 10.6%
33 g Centennial33 g Centennial Hops Pellet 10 Boil 20 min 25.16 10.6%
33 g Cascade33 g Cascade Hops Pellet 7 Boil 20 min 17.61 10.6%
33 g Columbus33 g Columbus Hops Pellet 15 Whirlpool 20 min 23.57 10.6%
33 g Centennial33 g Centennial Hops Pellet 10 Whirlpool 20 min 15.72 10.6%
33 g Cascade33 g Cascade Hops Pellet 7 Whirlpool 20 min 11 10.6%
33 g Columbus33 g Columbus Hops Pellet 15 Dry Hop 0 days 10.6%
33 g Centennial33 g Centennial Hops Pellet 10 Dry Hop 0 days 10.6%
33 g Cascade33 g Cascade Hops Pellet 7 Dry Hop 0 days 10.6%
312 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Gypsum Water Agt Mash 0 min.
8 g Epsom Salt Water Agt Mash 0 min.
4.50 g Calcium Chloride Water Agt Mash 0 min.
4 g Baking Soda Water Agt Mash 0 min.
2 g Chalk Water Agt Mash 0 min.
70 g Phosphoric acid Water Agt Mash 0 min.
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
20 - 22 °C
Starter:
Yes
Fermentation Temp:
16 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 127 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 63 °C 45 min
Temperature -- 67 °C 45 min
Temperature -- 76 °C 7 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 20.9
Mash volume with grains 25.5
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 14.7 L) 19.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.8 L) 33
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 21.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 21
Total: 40.9  
Equipment Profile Used: System Default
"stairway to res" American IPA beer recipe by sledgehammer. All Grain, ABV 7.21%, IBU 157.81, SRM 8.12, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Caramel / Crystal 60L, White Wheat) Hops: (Chinook, Columbus, Centennial, Cascade) Other: (Gypsum, Epsom Salt, Calcium Chloride, Baking Soda, Chalk, Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-06 14:36 UTC