Lote7 - Beer Recipe - Brewer's Friend

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Lote7

109 calories 10 g 330 ml
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Beer Stats
Method: All Grain
Style: Scottish Heavy
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 34 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 70% (brew house)
Source: DPM
Calories: 109 calories (Per 330ml)
Carbs: 10 g (Per 330ml)
Created: Monday February 4th 2019
1.036
1.007
3.8%
16.2
50.0
4.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Crisp - Maris Otter Ale3 kg Maris Otter Ale 38 13.74 70.6%
1.14 kg Castle Malting - Cara Ruby1.14 kg Cara Ruby 36 131.96 26.8%
0.11 kg Crisp - Roast Barley0.11 kg Roast Barley 0 3603.54 2.6%
4.25 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Hallertau Hersbrucker20 g Hallertau Hersbrucker Hops Pellet 2.3 Boil 60 min 5.76 20%
50 g Hallertau Hersbrucker50 g Hallertau Hersbrucker Hops Pellet 2.3 Boil 20 min 8.72 50%
30 g Hallertau Hersbrucker30 g Hallertau Hersbrucker Hops Pellet 2.3 Boil 5 min 1.72 30%
100 g / 0.00 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
27 8 35 13 5 184
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Infusion -- 68 °C 60 min
25 L Sparge -- 77 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12.8
Mash volume with grains 15.6
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 23.6 L) 26.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.2 L) 34
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 25
Going into fermentor 25
Total: 39.2  
Equipment Profile Used: System Default
"Lote7" Scottish Heavy beer recipe by DPM. All Grain, ABV 3.81%, IBU 16.2, SRM 50, Fermentables: (Maris Otter Ale, Cara Ruby, Roast Barley) Hops: (Hallertau Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-21 08:46 UTC