Bleeding Sunshine Rasberry Wheat - Beer Recipe - Brewer's Friend

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Bleeding Sunshine Rasberry Wheat

143 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Rowan Booth
No Chill: 20 minute extended hop boil time
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Monday February 4th 2019
1.047
1.009
5.0%
11.7
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg American - White Wheat2 kg White Wheat 40 2.8 40.8%
0.40 kg American - Red Wheat0.4 kg Red Wheat 38 2.5 8.2%
2 kg German - Pilsner2 kg Pilsner 38 1.6 40.8%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 2 10.2%
4.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Perle6 g Perle Hops Pellet 8.2 Boil 60 min 6.13 50%
6 g Perle6 g Perle Hops Pellet 8.2 Boil 30 min 5.53 50%
12 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Whirlfloc Water Agt Boil 10 min.
5 g Wyeast - Beer Nutrient Water Agt Boil 10 min.
1,000 g Frozen Rasberries Water Agt Secondary 0 min.
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
20 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
64 4.2 33 15 34 65
Mash Water: 18L
Gypsum 1.8g
CalcChlor 1.8g
Epsom 1.3g
1.3ml Lactic

Sparge Water: 12L
Gypsum 1.2g
CalcChlor 1.2g
Epsom 0.8g
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.7
Mash volume with grains 17.9
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 20.9 L) 21.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.8 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 24
Going into fermentor 24
Total: 35.8  
Equipment Profile Used: System Default
"Bleeding Sunshine Rasberry Wheat" Weizen/Weissbier beer recipe by Rowan Booth. All Grain, ABV 4.95%, IBU 11.65, SRM 3.7, Fermentables: (White Wheat, Red Wheat, Pilsner, Flaked Wheat) Hops: (Perle) Other: (Whirlfloc, Beer Nutrient, Frozen Rasberries )
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  • Public: Yup, Shared
  • Last Updated: 2019-02-05 00:09 UTC