Karl Black IPA #1 - Beer Recipe - Brewer's Friend

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Karl Black IPA #1

180 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 22 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 180 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Monday February 4th 2019
1.059
1.011
6.4%
59.5
32.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.70 kg American - Pale 2-Row4.7 kg Pale 2-Row 37 1.8 77%
0.70 kg American - Rye0.7 kg Rye 38 3.5 11.5%
0.30 kg American - Caramel / Crystal 40L0.3 kg Caramel / Crystal 40L 34 40 4.9%
0.20 kg German - Carafa III0.2 kg Carafa III 32 535 3.3%
0.20 kg American - Midnight Wheat Malt0.2 kg Midnight Wheat Malt 33 550 3.3%
6.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Centennial10 g Centennial Hops Pellet 10 Boil 60 min 11.3 4%
10 g Simcoe10 g Simcoe Hops Pellet 13.1 Boil 60 min 14.8 4%
20 g Centennial20 g Centennial Hops Pellet 10 Boil 15 min 11.22 8%
20 g Simcoe20 g Simcoe Hops Pellet 13.1 Boil 15 min 14.69 8%
20 g Centennial20 g Centennial Hops Pellet 10 Boil 3 min 2.81 8%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 3 min 0.98 4%
20 g Simcoe20 g Simcoe Hops Pellet 13.1 Boil 3 min 3.68 8%
50 g Centennial50 g Centennial Hops Pellet 10 Dry Hop 4 days 20%
20 g Cascade20 g Cascade Hops Pellet 7 Dry Hop 4 days 8%
20 g Citra20 g Citra Hops Pellet 11 Dry Hop 4 days 8%
50 g Simcoe50 g Simcoe Hops Pellet 13.1 Dry Hop 4 days 20%
250 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 239 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 L Full Volume Infusion -- 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 22.3
Mash volume with grains 26.3
Grain absorption losses -6.1
Remaining sparge water volume 9.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.3 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume (equipment estimates 18.8 L) 22
Estimated amount in fermentor 22
Total: 32  
Equipment Profile Used: System Default
"Karl Black IPA #1" Specialty IPA: Black IPA beer recipe by St Lennys Brewing. All Grain, ABV 6.38%, IBU 59.49, SRM 32.93, Fermentables: (Pale 2-Row, Rye, Caramel / Crystal 40L, Carafa III, Midnight Wheat Malt) Hops: (Centennial, Simcoe, Cascade, Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-02-09 02:47 UTC