Sierra Nevada Pepino Pale Ale Clone - OSKAR&Clandestina - Beer Recipe - Brewer's Friend

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Sierra Nevada Pepino Pale Ale Clone - OSKAR&Clandestina

169 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 108 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 68% (brew house)
Source: El Chaka
Calories: 169 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Monday February 4th 2019
1.055
1.013
5.6%
47.9
7.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg American - Pale 2-Row25 kg Pale 2-Row 37 1.8 94.3%
1.50 kg American - Caramel / Crystal 60L1.5 kg Caramel / Crystal 60L 34 60 5.7%
26.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Magnum70 g Magnum Hops Pellet 15 First Wort 60 min 28.97 10.3%
50 g Chinook50 g Chinook Hops Pellet 13 Boil 30 min 12.53 7.4%
100 g Cascade100 g Cascade Hops Pellet 7 Boil 10 min 6.37 14.7%
230 g Cascade230 g Cascade Hops Pellet 7 Boil at 100 °C 0 min 33.8%
230 g Cascade230 g Cascade Hops Pellet 7 Dry Hop 4 days 33.8%
680 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6.60 g/l Irish Moss Water Agt Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
19.5 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 1357 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Paraná 13/03/21
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 7 20 50 75 4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
77 L Rest Infusion -- 67 °C 60 min
65 L Sparge Sparge -- 77 °C 10 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 107.95 L. Suggest reducing initial water volume to 45.4 L and adding 62.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 114.22 L. Suggest reducing strike water volume to 27.91 L and adding 68.82 L sparge/top-off. 96.7
Strike water volume at mash thickness of 3.7 L/kg 96.7
Mash volume with grains 114.2
Grain absorption losses -26.5
Remaining sparge water volume (equipment estimates 38.6 L) 38.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 108 L) 108
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.3
Post boil Volume 100
Going into fermentor 100
Total: 135.4  
Equipment Profile Used: System Default
"Sierra Nevada Pepino Pale Ale Clone - OSKAR&Clandestina" American Pale Ale beer recipe by El Chaka. All Grain, ABV 5.59%, IBU 47.87, SRM 7.86, Fermentables: (Pale 2-Row, Caramel / Crystal 60L) Hops: (Magnum, Chinook, Cascade) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-14 21:22 UTC