Super dark chocolate peanut butter stout - Beer Recipe - Brewer's Friend

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Super dark chocolate peanut butter stout

267 calories 22.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 267 calories (Per 12oz)
Carbs: 22.9 g (Per 12oz)
Created: Monday February 4th 2019
1.081
1.014
8.7%
22.0
50.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 50%
3 lb American - Chocolate3 lb Chocolate 29 350 15%
1 lb German - Carapils1 lb Carapils 35 1.3 5%
1 lb German - Chocolate Rye1 lb Chocolate Rye 31 240 5%
1 lb American - Black Malt1 lb Black Malt 28 500 5%
2 lb Canadian - Honey Malt2 lb Honey Malt 37 25 10%
2 lb Finland - Wheat Malt2 lb Wheat Malt 38 2 10%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Fuggles2 oz Fuggles Hops Pellet 4.5 Boil at 220 °F 60 min 21.97 100%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Whirlfloc Water Agt Boil 10 min.
4 oz Cacao nibs Spice Boil 5 min.
1.50 lb Peanut butter powder Spice Boil 10 min.
2 each Vanilla Herb Boil 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 241 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 qt Steeping -- 152 °F 75 min
8 qt Sparge -- 165 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 8.75 35  
Mash volume with grains 10.35 41.4  
Grain absorption losses -2.5 -10  
Remaining sparge water volume (equipment estimates 2.08 g | 8.3 qt) 1.5 6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.08 g | 32.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6.5 26  
Going into fermentor 6.5 26  
Total: 10.25 41
Equipment Profile Used: System Default
"Super dark chocolate peanut butter stout" Sweet Stout beer recipe by Brewer #217265. All Grain, ABV 8.73%, IBU 21.97, SRM 50, Fermentables: (Pale 2-Row, Chocolate, Carapils, Chocolate Rye, Black Malt, Honey Malt, Wheat Malt) Hops: (Fuggles) Other: (Whirlfloc, Cacao nibs, Peanut butter powder, Vanilla)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-02-06 08:20 UTC