Calibration Pale (Challenger) - Beer Recipe - Brewer's Friend

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Calibration Pale (Challenger)

137 calories 13.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Special/Best/Premium Bitter
Boil Time: 70 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Stuworx
Calories: 137 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Monday February 4th 2019
1.045
1.010
4.6%
43.6
7.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 90.9%
0.30 kg United Kingdom - Crystal 30L0.3 kg Crystal 30L 34 30 9.1%
3.30 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
33 g Challenger33 g Challenger Hops Leaf/Whole 5.51 Boil 70 min 32.34 33%
17 g Challenger17 g Challenger Hops Leaf/Whole 5.51 Boil 15 min 8 17%
17 g Challenger17 g Challenger Hops Leaf/Whole 5.51 Boil 5 min 3.22 17%
33 g Challenger33 g Challenger Hops Leaf/Whole 5.51 Boil 0 min 33%
100 g / £ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
14 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 63 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L Infusion -- 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 27.4 L) 28.2
Mash volume with grains (equipment estimates 29.5 L) 30.4
Grain absorption losses -3.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.2 L) 24
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 16
Volume into fermentor 16
Total: 28.2  
Equipment Profile Used: System Default
"Calibration Pale (Challenger)" Special/Best/Premium Bitter beer recipe by Stuworx. BIAB, ABV 4.6%, IBU 43.56, SRM 7.52, Fermentables: (Maris Otter Pale, Crystal 30L) Hops: (Challenger)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-02-04 12:22 UTC