Weizenbock - Beer Recipe - Brewer's Friend

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Weizenbock

262 calories 26.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Weizenbock
Boil Time: 90 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jared Lutz
Calories: 262 calories (Per 12oz)
Carbs: 26.4 g (Per 12oz)
Created: Monday February 4th 2019
1.079
1.019
7.9%
28.4
8.4
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.56 lb American - White Wheat6.56 lb White Wheat 40 2.8 50%
2.62 lb German - Pilsner2.62 lb Pilsner 38 1.6 20%
2.62 lb German - Vienna2.62 lb Vienna 37 4 20%
0.88 lb German - Melanoidin0.88 lb Melanoidin 37 25 6.7%
0.44 lb German - Carapils0.44 lb Carapils 35 1.3 3.4%
13.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.75 oz Hallertau Mittelfruh1.75 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 28.39 100%
1.75 oz / $ 0.00
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
68 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
16 7 0 40 20 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.81 gal Infusion -- 149 °F 60 min
Starting Mash Thickness: 2.39 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.39 qt/lb 7.84 31.4  
Mash volume with grains 8.89 35.6  
Grain absorption losses -1.64 -6.6  
Remaining sparge water volume (equipment estimates 0.87 g | 3.5 qt) 1.55 6.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.82 g | 27.3 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 4.5 18  
Going into fermentor 4.5 18  
Total: 9.39 37.6
Equipment Profile Used: System Default
"Weizenbock" Weizenbock beer recipe by Jared Lutz. All Grain, ABV 7.9%, IBU 28.39, SRM 8.37, Fermentables: (White Wheat, Pilsner, Vienna, Melanoidin, Carapils) Hops: (Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-04 07:26 UTC