Black pearl porter - Beer Recipe - Brewer's Friend

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Black pearl porter

197 calories 20.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 75 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 197 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)
Created: Monday February 4th 2019
1.064
1.016
6.3%
8.9
33.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.65 kg American - Pale 2-Row3.65 kg Pale 2-Row 37 1.8 61.9%
0.90 kg American - Munich - Light 10L0.9 kg Munich - Light 10L 33 10 15.3%
0.45 kg American - Caramel / Crystal 10L0.45 kg Caramel / Crystal 10L 35 10 7.6%
0.45 kg American - Dark Chocolate0.45 kg Dark Chocolate 29 420 7.6%
0.45 kg Flaked Oats0.45 kg Flaked Oats 33 2.2 7.6%
5.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14.20 g Fuggles14.2 g Fuggles Hops Pellet 4.5 Boil 60 min 8.31 50.4%
14 g Fuggles14 g Fuggles Hops Leaf/Whole 4.5 Boil 2 min 0.63 49.6%
28.20 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
28.50 g Whirlfloc Water Agt Boil 10 min.
113.50 g Lactose Water Agt Boil 0 min.
1 g Maltodextrin Water Agt Boil 20 min.
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.9 L/kg 17.1
Mash volume with grains 21
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 16 L) 12.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.3 L) 23
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 19
Going into fermentor 19
Total: 29.8  
Equipment Profile Used: System Default
"Black pearl porter" Brown Porter beer recipe by jimreevescairns. All Grain, ABV 6.31%, IBU 8.94, SRM 33.24, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel / Crystal 10L, Dark Chocolate, Flaked Oats) Hops: (Fuggles) Other: (Whirlfloc, Lactose, Maltodextrin)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-03-28 11:37 UTC